Roasted Asparagus with Balsamic Vinegar

Name: Roasted Asparagus with Balsamic Vinegar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 3 tablespoons balsamic vinegar

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

Ingredients

1-1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar

Directions

1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Nutrition Facts

6 ounce-weight: 47 calories, 3g fat (0 saturated fat), 0 cholesterol, 305mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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