Taste of Home
Roasted Asparagus and Leeks
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 12 servings.
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen
Ingredients
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3 pounds fresh asparagus, trimmed
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12 medium leeks (white portion only), halved lengthwise
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4-1/2 teaspoons olive oil
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1-1/2 teaspoons dill weed
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
Directions
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1.
Place asparagus and leeks on an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; pour over vegetables.
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2.
Bake at 400° for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts
1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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