Roast Turkey Breast with Rosemary Gravy
Total TimePrep: 20 min. Bake: 1-3/4 hours + standing
Makes12 servings (1-1/3 cups gravy)
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I have made this twice and am making again for thanksgiving per family request. I do not use a turkey breast, instead I use a whole turkey (14 lb) and double the recipe. It is so moist and the gravy is amazing!
Made this last year along with a whole turkey because we had a HUGE crowd and this disappeared FAST! Only making this recipe this year! For fewer people and fewer calories.
Very good! Have made several times. : )
This is delicious! I've made it several times, even for Christmas!