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Roast Prime Rib Recipe

When I first prepared this roast for a family reunion, "scrumptious" was the word used most to describe it. This roast is an easy yet elegant entree that turns out moist and tender every time.—Wendell Obermeier, Charles City, Iowa
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing YIELD:8-10 servings

Ingredients

  • 1 tablespoon dry mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 prime rib roast (4 to 5 pounds), rolled and tied
  • 1 small onion, cut into thin slivers
  • 2 garlic cloves, cut into slivers
  • Fresh parsley sprigs

Directions

  • 1. In a small bowl, combine mustard, salt, paprika, allspice and pepper; set aside. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a deep roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat thermometer reads 160°. Yield: 8-10 servings.

Nutritional Facts

Reviews for Roast Prime Rib

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MY REVIEW
chamie7
Reviewed Dec. 25, 2017

"Our standard for Chritmas dinner. easy and very flavorful."

MY REVIEW
EAW9414
Reviewed Dec. 5, 2010

"I MADE THIS RECEPIE FOR ME AND MY HUSBAND FOR Christmas DAY WE BOTH

ENJOYED IT ELIZABETH RUSSELL OH"

MY REVIEW
zoeymookie
Reviewed Dec. 25, 2009

"im sure this is great but what is the pound per hour"

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