Roast Prime Rib Recipe

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Roast Prime Rib Recipe

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4 2 2
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1 tablespoon dry mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 prime rib roast (4 to 5 pounds), rolled and tied
  • 1 small onion, cut into thin slivers
  • 2 garlic cloves, cut into slivers
  • Fresh parsley sprigs

Directions

In a small bowl, combine mustard, salt, paprika, allspice and pepper; set aside. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a deep roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat thermometer reads 160°. Yield: 8-10 servings.
Originally published as Roast Prime Rib in Taste of Home February/March 1994, p47

  • 1 tablespoon dry mustard
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 prime rib roast (4 to 5 pounds), rolled and tied
  • 1 small onion, cut into thin slivers
  • 2 garlic cloves, cut into slivers
  • Fresh parsley sprigs
  1. In a small bowl, combine mustard, salt, paprika, allspice and pepper; set aside. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a deep roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat thermometer reads 160°. Yield: 8-10 servings.
Originally published as Roast Prime Rib in Taste of Home February/March 1994, p47

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EAW9414 User ID: 3055522 4797
Reviewed Dec. 5, 2010

"I MADE THIS RECEPIE FOR ME AND MY HUSBAND FOR Christmas DAY WE BOTH

ENJOYED IT ELIZABETH RUSSELL OH"

MY REVIEW
zoeymookie User ID: 3026795 7925
Reviewed Dec. 25, 2009

"im sure this is great but what is the pound per hour"

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