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Roast Pork with Spiced Cherry Sauce
This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.—Mavis Diment, Marcus, Iowa
Reviews
Easy and very good! The cherry sauce had great color without needing the food coloring, but I cut the cornstarch down to 1 tablespoon. My supermarket has stopped carrying canned cherries, though, and I have to shop around for them.
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