Roast Pork with Raspberry Sauce
Total TimePrep: 15 min. Bake: 70 min. + standing
The pork turned out good, but I used 2 2lb loins with same amount of seasoning as indicated. The sauce was overpowered by the nutmeg?, but good none the less. I plan to reduce the spices by half next time I make the sauce to see how much of a difference there is.
Evidently I cooked my roast too long since it was very dry. With 1-1/2 cups sugar the raspberry sauce was extremely sweet.
Fabulous recipe!! Perfect for entertaining--the raspberry sauce is so good with the meat.