Roast Pork with Cherry-Almond Glaze
Total TimePrep: 10 min. Bake: 65 min. + standing
Wonderful dinner! I used a pork shoulder and didn't have the cherry preserves so I used frozen cherries and some coconut sugar. In everything else, I followed the recipe.
I don't like to eat a lot of pork but I came across this and had to try it. The glaze made this super delicious! Everyone who tried it loved it!
Cherry glaze is wonderful and compliments the meat very well. I have used this recipe for several holiday meals.
This is our family's favorite recipe for pork roast. Yummy!
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Took much longer to cook pork than noted in instructions. But it ended up being quite good.
I found this recipe years ago in another cookbook featuring recipes from the 40's. In fact, made it for dinner tonight. The cherry glaze is excellent---can be used with ham, pork loin and on chicken. Guests were using it as a dipping sauce for their bread.