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Roast Goose with Sweet Glaze
Total Time
Prep: 15 min. Bake: 2-3/4 hours + standing
Makes
10 servings
While goose is thought of as a traditional Christmas entree, some people do not care for the all dark meat bird. My recipe will change their mind in one bite. The sweet citrus glaze compliments the rich, juicy meat perfectly. —Colleen Sturma, Milwaukee, Wisconsin