Roast Corn on the Cob
Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. —Johnnie McLeod, Bastrop, Louisiana
Ingredients
- 6 ears fresh sweet corn
- 6 tablespoons butter
- 6 ice cubes
- Salt and pepper to taste
- Additional butter, optional
Reviews
We love this recipe! My son asks for it frequently.
This is a very solid, basic corn on the cob recipe. Prep was easy and corn came out tender. Can't ask for more than that.
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Easy and delicious!
Easy and delicious!
This works well in the oven. I was leaving home for an hour; I followed the recipe directions, pretty much, put the corn in the oven at 250 degrees and put 3 ice cubes in each foiled cob. When I came home they were crisp and buttery--not soggy at all. My family asked that I do it this way from now on. Note: put a pan under it in the oven, as one leaked and caused a mess.