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Roast Corn on the Cob
Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. —Johnnie McLeod, Bastrop, Louisiana
Roast Corn on the Cob Recipe photo by Taste of Home
Reviews
We love this recipe! My son asks for it frequently.
This is a very solid, basic corn on the cob recipe. Prep was easy and corn came out tender. Can't ask for more than that.
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Easy and delicious!
Easy and delicious!
This works well in the oven. I was leaving home for an hour; I followed the recipe directions, pretty much, put the corn in the oven at 250 degrees and put 3 ice cubes in each foiled cob. When I came home they were crisp and buttery--not soggy at all. My family asked that I do it this way from now on. Note: put a pan under it in the oven, as one leaked and caused a mess.