Roast Chicken with Oyster Stuffing
Total TimePrep: 35 min. Bake: 2 hours + standing
Makes6 servings (4 cups stuffing)
Had this tonight. Delish!!!My changes: had smaller chicken (scant 4 lbs) so halved the melted butter and paprika(used 1 tsp smoked paprika and scant 2 tbsp melted butter)Made full recipe of dressing, the leftover i put in a covered casserole and baked for the last 3/4 hr., removing cover for last 20 minutes.(We like our stuffing a bit on the dry side), if too dry mix with a little of the leftover oyster liquid, as the can has more than the 1/4 cup used in the dressing.For fellow Canadians..I used Cloverleaf brand whole oysters, 133g. can (i think that's about 6 oz., plenty to flavour the dressing.Will make again.
I would definitely make the chicken again. The oyster stuffing, I would not, as my third son is deathly allergic to seafood. It does look good though.
Very good, moist and tasty