Roast Beef Tortilla Wraps
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Ingredients
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2 tablespoons cream cheese, softened
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2 tablespoons mayonnaise
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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1/8 teaspoon cayenne pepper
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4 flour tortillas (10 inches), warmed
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4 leaf lettuce leaves
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1/2 pound thinly sliced deli roast beef
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8 thin slices tomato
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4 slices red onion, separated into rings
Directions
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1.
In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts
1 each: 404 calories, 14g fat (4g saturated fat), 34mg cholesterol, 1422mg sodium, 38g carbohydrate (5g sugars, 7g fiber), 23g protein.
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