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Roast Beef & Tomato Sandwich Pizza

Ingredients

  • 2 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced sweet yellow or orange pepper
  • 1/3 cup balsamic vinaigrette
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • 2 tablespoons horseradish sauce
  • 1 prebaked 12-inch pizza crust
  • 8 ounces sliced deli roast beef, cut into strips
  • 1 green onion, chopped

Directions

  • 1. In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
  • 2. In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts

Reviews

Average Rating: 4
  • jefinch2
    Sep 6, 2012

    The directions for this recipe are incomplete. It's in the Aug/Sept magazine and doesn't tell temp or how long to bake. Thought I'd look it up online to see if additional directions might be included. I can guess, but would like to see what the recipe directs. Think I have to click on stars before submitting. I'll select 4, but haven't tried it yet.

  • jefinch2
    Sep 6, 2012

    The directions for this recipe are incomplete. It's in the Aug/Sept magazine and doesn't tell temp or how long to bake. Thought I'd look it up online to see if additional directions might be included. I can guess, but would like to see what the recipe directs.

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