Roast Beef & Tomato Sandwich Pizza
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
Ingredients
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2 cups fresh baby spinach
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2 plum tomatoes, chopped
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1/2 cup thinly sliced red onion
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1/2 cup thinly sliced sweet yellow or orange pepper
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1/3 cup balsamic vinaigrette
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4 ounces reduced-fat cream cheese
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1/4 cup mayonnaise
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2 tablespoons minced chives
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2 tablespoons horseradish sauce
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1 prebaked 12-inch pizza crust
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8 ounces sliced deli roast beef, cut into strips
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1 green onion, chopped
Directions
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1.
In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
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2.
In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.
Nutrition Facts
1 piece: 336 calories, 17g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 15g protein.
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