Roast Beef Sandwich Spread
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 9 servings.
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Ingredients
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4 cups cubed cooked beef
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1 cup sweet pickle relish
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1 small onion, quartered
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1/2 cup ketchup
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1/4 cup mayonnaise
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1 tablespoon sweet pickle juice
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1 teaspoon seasoned salt
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1/8 teaspoon pepper
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18 slices bread
Directions
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1.
In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
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2.
In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts
1/2 cup: 357 calories, 10g fat (2g saturated fat), 59mg cholesterol, 972mg sodium, 40g carbohydrate (11g sugars, 2g fiber), 27g protein.
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