Roast Beef Roll-Ups
From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.”
Total TimePrep/Total Time: 15 min.
- 1 package (14 ounces) coleslaw mix
- 3/4 cup coleslaw salad dressing
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon celery seed
- 1 pound thinly sliced deli roast beef
- 4 Italian herb flatbread wraps
- 1/2 pound Swiss cheese, thinly sliced
- In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.
Nutrition Facts1 each: 893 calories, 57g fat (17g saturated fat), 140mg cholesterol, 1997mg sodium, 48g carbohydrate (19g sugars, 6g fiber), 47g protein.
May 1, 2011
this sandwich was great. I cut the rolled sandwiches in two and served it with vegebles on the side. the coleslaw made it a very thick sandwich without adding extra meat.