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Roast Beef BLT

Name: Roast Beef BLT
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 loaf (12 ounces) focaccia bread; 1/2 cup mayonnaise; 1 teaspoon prepared horseradish; 3 lettuce leaves; 3/4 pound sliced deli roast beef; 6 bacon strips, cooked; 8 slices tomato

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to suit your tastes.

Roast Beef BLT Recipe photo by Taste of Home

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Ingredients

1 loaf (12 ounces) focaccia bread
1/2 cup mayonnaise
1 teaspoon prepared horseradish
3 lettuce leaves
3/4 pound sliced deli roast beef
6 bacon strips, cooked
8 slices tomato

Directions

Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges.

Roast Beef BLT

Total Time

Makes

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