Roast Beef BLT

Name: Roast Beef BLT
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 loaf (12 ounces) focaccia bread; 1/2 cup mayonnaise; 1 teaspoon prepared horseradish; 3 lettuce leaves; 3/4 pound sliced deli roast beef; 6 bacon strips, cooked; 8 slices tomato

A creamy horseradish spread adds zip to each satisfying wedge of this stacked sandwich. It tastes special yet is incredibly simple to prepare. Use any bread you like or change the sandwich fillings to suit your tastes.

Ingredients

1 loaf (12 ounces) focaccia bread
1/2 cup mayonnaise
1 teaspoon prepared horseradish
3 lettuce leaves
3/4 pound sliced deli roast beef
6 bacon strips, cooked
8 slices tomato

Directions

Cut focaccia bread in half horizontally. Combine mayonnaise and horseradish; spread over cut sides of bread. Layer the lettuce, roast beef, bacon and tomato over bread bottom; replace bread top. Cut into wedges.

Originally published as Beef in Simple & Delicious November/December 2006

Reviews

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Average Rating:

coffee64

Feb 23, 2009

I made this sandwich for my husband's lunch box and he loved it. He said it was much better than your ordinary lunchmeat sandwich! Thank you.Dana Ramsey, Northumberland, PA