Save on Pinterest

Roast Beef and Pear Crostini

My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.—Marie Rizzio, Interlochen, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    40 appetizers

Ingredients

  • 1 French bread baguette (1 pound)
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 cup blue cheese salad dressing
  • 1 medium pear, diced
  • 1/4 cup thinly sliced green onions
  • 2 cups cubed cooked roast beef
  • 1 cup diced seeded tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fresh basil leaves, thinly sliced

Directions

  • Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted.
  • Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts
1 each: 106 calories, 6g fat (1g saturated fat), 7mg cholesterol, 168mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate