Roast Beef Aioli Bundles Recipe

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Roast Beef Aioli Bundles Recipe
Roast Beef Aioli Bundles Recipe photo by Taste of Home
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Roast Beef Aioli Bundles Recipe

Read Reviews
5 2 2
Publisher Photo
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test Kitchen
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives

Directions

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.
Originally published as Roast Beef Aioli Bundles in Simple & Delicious June/July 2012, p50

Nutritional Facts

1 appetizer: 52 calories, 4g fat (1g saturated fat), 6mg cholesterol, 74mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

  • 16 fresh asparagus spears, trimmed
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cumin
  • 8 thin slices deli roast beef, cut in half lengthwise
  • 1 medium sweet yellow pepper, thinly sliced
  • 1 medium sweet orange pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 16 whole chives
  1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
  2. In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.
Originally published as Roast Beef Aioli Bundles in Simple & Delicious June/July 2012, p50

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Reviews forRoast Beef Aioli Bundles

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MY REVIEW
cindyshap57 User ID: 8170440 256147
Reviewed Oct. 30, 2016

"Fixed these for a party and they turned out great! If you are using large spears of asparagus these will turn out pretty large with a whole strip of beef. I cut the already cut in half lengthwise in half cross ways and it still wrapped around the spear. Pretty presentation."

MY REVIEW
jolaynewitt User ID: 26230 246382
Reviewed Mar. 31, 2016

"This recipe is great. My family loves asparagus and nothing says it better than spring. These bundles were a hit at our potluck also and were easy to prepare"

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