Roaring Twenties Spice Cake
Total TimePrep: 20 min. Bake: 30 min.
I have been making this recipe for years, since seeing it originally in Reminisce. It makes a tasty, hearty cake that we have sometimes used as a breakfast item as well as dessert.I generally make a double batch for a 9x13, and sometimes use half whole wheat flour and half white flour. I also add small amounts of allspice and ginger (1/4 tsp each).
I had always wanted to try a spice cake recipe. This one was great! I did not try the nutmeg sauce though. You can also add a dash of allspice. When I made this recipe, I added one cup chocolate chips after mixing. The mixture was still warm so the chocolate chips ended up melting! I had not thought of this possibility when I did it! However, it tasted delicious. A chocolate spice cake really does taste good. Try it!