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Ritzy Chicken

Total Time

Prep: 20 min. Bake:30 min.

Makes

4 servings

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.—Millie Poe, Corning, Arkansas

Ingredients

  • 2-1/2 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups cubed cooked chicken
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 2 tablespoons butter, melted

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken.
  2. Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts

1 cup: 489 calories, 25g fat (11g saturated fat), 133mg cholesterol, 979mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 29g protein.

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