Risotto Balls (Arancini)
My Italian Grandma made these risotto balls for me. I still request them when I visit her, and so do my children. These can be made ahead of time and frozen. They are also delicious served as a vegetarian main course with a salad.—Gretchen Whelan, San Francisco
Total TimePrep: 35 min. Bake: 25 min.
Makesabout 3 dozen