Rise ‘n’ Shine Biscuits
Total TimePrep/Total Time: 20 min.
- 1/3 cup club soda
- 1/3 cup sour cream
- 5 teaspoons sugar
- 2 cups biscuit/baking mix
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts1 each: 136 calories, 6g fat (2g saturated fat), 6mg cholesterol, 342mg sodium, 19g carbohydrate (3g sugars, 0 fiber), 2g protein.
May 2, 2012
This is my go-to recipe when I want a quick biscuit/muffin or when I'm just feeling too lazy for a lot of fuss. It is a no fail recipe & I always get compliments. I use low fat sour cream & low fat bisquik & still get a great biscuit.
Jun 1, 2011
I doubled this recipe and the results were fantastic. Since I don't like the hard spikes that can form on the surface of the dough on most drop biscuits, I used a wet hand to pat them down and shape them more into a cut biscuit shape on the cookie sheet just before baking. The dough was stiff enough that it let me do this. I also tucked in any little sections sticking out that usually break off upon cooking. The sugar doesn't make it super sweet, but it does a great job at eliminating the baking soda aftertaste you get with some biscuits. Very light and airy, not tough at all. They were so easy and quick I would never go back to the rolled kind because I really don't like cleaning a flour mess off my counter unless the recipe is really worth it. Thanks for the great recipe!
Apr 30, 2011
A dear lady wrote to me saying she was given this old magazine and tried my biscuits. They are now a family tradition!
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