Rise 'n' Shine Biscuits Recipe

5 3 3
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Rise 'n' Shine Biscuits Recipe

Read Reviews
5 3 3
Publisher Photo
"These biscuits come out nice and sweet and fluffy—and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup club soda
  • 1/3 cup sour cream
  • 5 teaspoons sugar
  • 2 cups biscuit/baking mix

Directions

In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: 9 biscuits.
Originally published as Rise 'n' Shine Biscuits in Quick Cooking May/June 1998, p37

Nutritional Facts

1 each: 136 calories, 6g fat (2g saturated fat), 6mg cholesterol, 342mg sodium, 19g carbohydrate (3g sugars, 0 fiber), 2g protein.

  • 1/3 cup club soda
  • 1/3 cup sour cream
  • 5 teaspoons sugar
  • 2 cups biscuit/baking mix
  1. In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: 9 biscuits.
Originally published as Rise 'n' Shine Biscuits in Quick Cooking May/June 1998, p37

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Reviews forRise 'n' Shine Biscuits

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MY REVIEW
dieter's mom User ID: 3847129 52374
Reviewed May. 2, 2012

"This is my go-to recipe when I want a quick biscuit/muffin or when I'm just feeling too lazy for a lot of fuss. It is a no fail recipe & I always get compliments. I use low fat sour cream & low fat bisquik & still get a great biscuit."

MY REVIEW
galinthewoods User ID: 3317961 51079
Reviewed Jun. 1, 2011

"I doubled this recipe and the results were fantastic. Since I don't like the hard spikes that can form on the surface of the dough on most drop biscuits, I used a wet hand to pat them down and shape them more into a cut biscuit shape on the cookie sheet just before baking. The dough was stiff enough that it let me do this. I also tucked in any little sections sticking out that usually break off upon cooking. The sugar doesn't make it super sweet, but it does a great job at eliminating the baking soda aftertaste you get with some biscuits. Very light and airy, not tough at all. They were so easy and quick I would never go back to the rolled kind because I really don't like cleaning a flour mess off my counter unless the recipe is really worth it. Thanks for the great recipe!"

MY REVIEW
diane hixon User ID: 3130250 23679
Reviewed Apr. 30, 2011

"A dear lady wrote to me saying she was given this old magazine and tried my biscuits. They are now a family tradition!"

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