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Ricotta Tart

Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8-12 servings


  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons salsa
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for a single-crust pie (9 inches)


  • In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
  • Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
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