Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
Total TimePrep: 10 min. Bake: 25 min.
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons salsa
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for a single-crust pie (9 inches)
- In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
- Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
Originally published as Ricotta Tart in Country Woman Christmas 2000
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