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Rich Spinach Casserole

"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
  • Total Time
    Prep: 10 min. Cook: 2-1/2 hours
  • Makes
    8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups 4% cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.
Nutrition Facts
1 cup: 162 calories, 9g fat (5g saturated fat), 29mg cholesterol, 607mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 13g protein.

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Reviews

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Average Rating:
  • wefarm2live
    Nov 6, 2015

    This was "rich" but very tasty! We are going to try the leftovers with tortilla chips as an appetizer!

  • Joscy
    Mar 10, 2013

    We love spinach, so I know this is always a hit! I have never used egg substitute ~ have found using 2 extra large eggs work well.

  • lololori
    Dec 20, 2011

    It was a hit at my house. The kids beg for it :)

  • lmaska
    Nov 17, 2006

    No comment left