Rich Spinach Casserole
"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cups 4% cottage cheese
- 1 cup cubed process cheese (Velveeta)
- 3/4 cup egg substitute
- 2 tablespoons butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Reviews
This was "rich" but very tasty! We are going to try the leftovers with tortilla chips as an appetizer!
We love spinach, so I know this is always a hit! I have never used egg substitute ~ have found using 2 extra large eggs work well.
It was a hit at my house. The kids beg for it :)
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