Rich Potato Casserole

Name: Rich Potato Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 26-30 servings.
Ingredients: 2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed; 3/4 cup butter, melted, divided; 4 cups sour cream; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 bunch green onions, sliced; 4 cups shredded cheddar cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups cornflakes, crushed

I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.

Ingredients

2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed
3/4 cup butter, melted, divided
4 cups sour cream
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 bunch green onions, sliced
4 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cornflakes, crushed

Directions

In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.

Tip: Assemble casserole; cover and refrigerate. Remove from the refrigerator 30 minutes before baking.

Nutrition Facts

1 cup: 209 calories, 15g fat (10g saturated fat), 50mg cholesterol, 347mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 6g protein.

Originally published as Rich Potato Casserole in Down the Aisle Country-Style

Reviews

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Average Rating:

Maryrose90

Nov 29, 2012

This recipe isn't any different than most "church potatoes" recipe but I love the large quantity. I use this recipe often for football and baseball team meals. It also freezes well so I divide it up between smaller pans and pop them in the freezer.
MontanaSuzie

Jul 5, 2012

A "two-yums-up" up winner at our 4th of July picnic! I have made this in the past, and it always gets compliments and requests for the recipe. It is quick, easy, can make it the night before...