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Rich Potato Casserole

I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    26-30 servings

Ingredients

  • 2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed
  • 3/4 cup butter, melted, divided
  • 4 cups sour cream
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 bunch green onions, sliced
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups cornflakes, crushed

Directions

  • In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.
Tip: Assemble casserole; cover and refrigerate. Remove from the refrigerator 30 minutes before baking.
Nutrition Facts
1 cup: 209 calories, 15g fat (10g saturated fat), 50mg cholesterol, 347mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 6g protein.

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Reviews

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Average Rating:
  • Queenlalisa
    Jan 11, 2021

    Great recipe. I usually make one to bake for dinner and I freeze one uncooked to bake later. Freezes very well. I like to keep one in the freezer for a quick side dish.

  • nevelainemom
    Apr 4, 2013

    No comment left

  • Maryrose90
    Nov 29, 2012

    This recipe isn't any different than most "church potatoes" recipe but I love the large quantity. I use this recipe often for football and baseball team meals. It also freezes well so I divide it up between smaller pans and pop them in the freezer.

  • MontanaSuzie
    Jul 5, 2012

    A "two-yums-up" up winner at our 4th of July picnic! I have made this in the past, and it always gets compliments and requests for the recipe. It is quick, easy, can make it the night before...