Rich ‘n’ Fluffy Chocolate Frosting
Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.—Jeannette Mack, Rushville, New York
Total TimePrep: 15 min. + cooling
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips
- 3-3/4 to 4-1/4 cups confectioners' sugar
- In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts3 tablespoons: 281 calories, 12g fat (7g saturated fat), 27mg cholesterol, 9mg sodium, 47g carbohydrate (43g sugars, 1g fiber), 1g protein.
Originally published as Rich 'n' Fluffy Chocolate Frosting in Taste of Home's Complete Guide to Baking
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