Rich N Creamy Potato Casserole Recipe

5 5 7
Rich N Creamy Potato Casserole Recipe
Rich N Creamy Potato Casserole Recipe photo by Taste of Home
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Rich N Creamy Potato Casserole Recipe

Read Reviews
5 5 7
Publisher Photo
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.
Originally published as Rich N Creamy Potato Casserole in Country Woman Christmas Annual 2000, p28

Nutritional Facts

1/2 cup: 292 calories, 19g fat (13g saturated fat), 68mg cholesterol, 445mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 8g protein.

  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
  2. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.
Originally published as Rich N Creamy Potato Casserole in Country Woman Christmas Annual 2000, p28

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ahfclass User ID: 5775243 31540
Reviewed Jul. 24, 2012

"The famous Mormon funeral potatoes! ;) I make this often; one of my favorite recipes."

MY REVIEW
CookingWifeyMamaof2 User ID: 5635385 85732
Reviewed Nov. 27, 2010

"I made this for the first time for Thanksgiving of this year and it was something my whole family loved. I will definatly be making this again.

****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. Next time I am going to use 2% cheese and see how it taste with all that. Wonderful recipe not matter what."

MY REVIEW
simba09 User ID: 2554593 85730
Reviewed Dec. 19, 2009

"This was a hit with my whole family. I would make it again!"

MY REVIEW
Robby1 User ID: 1478802 52839
Reviewed Nov. 26, 2009

"We love potato casseroles. They fill the house with a wonderful aroma and this one is no different. It is very easy to make and will become a regular addition to our menu. Should go well with everything."

MY REVIEW
rudylenak User ID: 3071215 94047
Reviewed Sep. 1, 2009

"THIS WAS SO GOOD WILL MAKE IT AGAN"

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