Rich Mashed Potatoes Recipe
Rich Mashed Potatoes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests. The secret to the fluffy texture is making sure the potatoes are well drained, and heating the butter and cream before adding them. -Bessie Hulett, Shively, Kentucky
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 medium potatoes (about 3/4 pound), peeled and cubed
  • 3 tablespoons whipping cream
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Directions

Place potatoes in a saucepan; cover with water. Cook until tender, about 10-12 minutes; drain. Add cream, butter, salt and pepper; mash until smooth. Garnish with parsley if desired. Yield: 2 servings.
Originally published as Rich Mashed Potatoes in Reminisce Extra February 1998, p47

Nutritional Facts

3/4 cup: 296 calories, 14g fat (9g saturated fat), 46mg cholesterol, 374mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 5g protein.

  • 2 medium potatoes (about 3/4 pound), peeled and cubed
  • 3 tablespoons whipping cream
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional
  1. Place potatoes in a saucepan; cover with water. Cook until tender, about 10-12 minutes; drain. Add cream, butter, salt and pepper; mash until smooth. Garnish with parsley if desired. Yield: 2 servings.
Originally published as Rich Mashed Potatoes in Reminisce Extra February 1998, p47

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