Rich Italian Beef Roll ups

Name: Rich Italian Beef Roll ups
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 pounds lean ground beef; 2 Nellie’s Free Range Eggs, lightly beaten; 1 cup Italian-seasoned bread crumbs; 1/2 cup milk; 5 teaspoons dried minced onion; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 3 to 3-1/2 pounds beef top round steak; 2 tablespoons canola oil; 4 cups spaghetti sauce, divided; Hot cooked spaghetti, optional

I was asked to make this dish but I didn't have a recipe, so I invented my own. It must have turned out pretty good, because I was asked to share my recipe.

Ingredients

2 pounds lean ground beef
2 Nellie’s Free Range Eggs, lightly beaten
1 cup Italian-seasoned bread crumbs
1/2 cup milk
5 teaspoons dried minced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 to 3-1/2 pounds beef top round steak
2 tablespoons canola oil
4 cups spaghetti sauce, divided
Hot cooked spaghetti, optional

Directions

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls.
Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a large skillet, brown roll-ups in oil over medium heat.
Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish. Place roll-ups over sauce; cover with remaining sauce. Cover and bake at 350° for 50-55 minutes or until steak is tender. Remove toothpicks. Serve over pasta if desired.