What would winter be without a steaming cup of hot chocolate to keep you warm at night? When you’re craving the real deal, skip the powder packets and rely on the best hot chocolate recipe: one that uses milk (never water!), dark chocolate and a whole heap of whipped cream.
The result is supremely rich and satisfying—the perfect complement to a cozy night in. The best part though: It’s super easy to make and only takes minutes.
Hot Chocolate Ingredients
- 2% milk
- Heavy whipping cream
- Dark chocolate (or sub milk chocolate)
- Sugar
- Whipped cream or the garnish of your choosing
Directions
Step 1: Combine ingredients
To make, start by chopping four ounces of chocolate. We used a very dark chocolate, but you can use milk if you prefer—just be sure to use a chocolate that you’d be happy to eat on its own. Once it’s chopped, add it to a small saucepan with the whipping cream, milk and sugar.
Step 2: Heat and stir
Heat just until mixture comes to a simmer, stirring constantly. Once you’ve got it to a nice simmer (not a boil—here’s the difference), remove from the heat and stir until smooth.
Step 3: Serve and garnish
Pour into two mugs; top with sweetened whipped cream and garnish with your favorite toppings.
Hot Chocolate Tips
Can I use water instead of dairy?
This recipe makes an exceptionally decadent hot chocolate. That’s thanks to the dark chocolate the recipe calls for, not to mention the milk and cream! This hot cocoa definitely proves that the best hot chocolate is always made with milk. It’s what gives it such a silky texture.
If you’re dairy-free, go ahead and use your favorite alternative milk. Just be sure the chocolate and garnishes are also dairy-free.
What can I garnish hot chocolate with?
Looking to fancy up your hot chocolate? Go with the classics: mini marshmallows or whipped cream. And there are a lot of other fun garnishes and mix-ins to consider from Nutella and orange zest to coffee and crushed peppermint. Here’s our full list of hot chocolate garnishes.
