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Rich Cranberry Coffee Cake

When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! —Mildred Schwartzentruber, Tavistock, Ontario
Rich Cranberry Coffee Cake Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 slice: 337 calories, 20g fat (11g saturated fat), 99mg cholesterol, 285mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 5g protein.

Originally published as Rich Cranberry Coffee Cake in Country Woman September/October 1992

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