Rich Clam Chowder
Total TimePrep: 45 min. Cook: 25 min.
Makes22 servings (1 cup each)
Fabulous! I cook the potatoes in 3 jars of clam juice and omit the water. I add 3 large chopped carrots. I get rave reviews every time I make it!
My husband &I love the richness of this chowder. I'll definitely make this recipe again! Great way to celebrate Nat'l clam chowder day!!
I detest any recipe for soup that uses flour as a thickener. Use cream! Sorry, that is just me. I hate the mouth feel of the flour. Butter and flour are so much tastier and authentic.
This is the only recipe I'll ever use. It is creamy, thick and just a masterpiece. Definately a "kiss the cook, 5 star"
That vinegar gives it the perfect little bit of zing that I love! I'm a professional chef and tweak it slightly more but when it's my soup of the day I almost run out of bowls, everyone loves it! Lol
Best clam Chowder I've had! Everyone loved it and will make it again & again
Family loves it when I make this. I add clam base for a more pronounced clam flavor.