Save on Pinterest

Rich Cinnamon-Chip Scones

Total Time

Prep: 25 min. Bake: 15 min.


1 dozen

Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. —Bonnie Buckley, Kansas City, Missouri
Rich Cinnamon-Chip Scones Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup cold butter
  • 2/3 cup cinnamon baking chips
  • 1 cup plus 1 tablespoon heavy whipping cream, divided
  • 1 egg
  • 1 tablespoon coarse sugar


  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.
  2. Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
  3. Bake 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts

1 scone: 338 calories, 20g fat (12g saturated fat), 67mg cholesterol, 199mg sodium, 35g carbohydrate (15g sugars, 1g fiber), 5g protein.

Recommended Video