Rich Chocolate Sauce Recipe

5 1 1
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Rich Chocolate Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
Carolyn Pinckney of Wilmington, North Carolina uses just six ingredients to whip up a big batch of this thick chocolate sauce. It's delicious draped over scoops of ice cream. Save the extra sauce for the two recipes that follow.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup butter
  • 4 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 1 cup baking cocoa
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • Ice cream

Directions

In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently.
Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator. Yield: 5 cups.
Originally published as Rich Chocolate Sauce in Quick Cooking May/June 2001, p20

Nutritional Facts

2 tablespoons: 149 calories, 10g fat (6g saturated fat), 29mg cholesterol, 51mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 1g protein.

  • 1 cup butter
  • 4 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 1 cup baking cocoa
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • Ice cream
  1. In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently.
  2. Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator. Yield: 5 cups.
Originally published as Rich Chocolate Sauce in Quick Cooking May/June 2001, p20

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squeeziecake User ID: 27400 78501
Reviewed Jun. 21, 2010

"Oh my gosh - this is fabulous!!! When it chills in the fridge it solidifies into spoonfuls of gooey, chocolaty Heaven! I dare say that most of it has been eaten in spoonfuls straight from the fridge than over ice cream!"

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