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Rich Chocolate Pudding Recipe

Rich Chocolate Pudding Recipe

Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer Aurora, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1/4 cup butter or margarine
  • Whipped topping and miniature semisweet chocolate chips, optional


  • 1. Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. In a saucepan over medium heat, bring milk and butter to a boil. Add to blender; cover and process until chips are melted and mixture is smooth.
  • 2. Pour into six individual serving dishes. Refrigerate. Garnish with whipped topping and miniature chips if desired. Yield: 6 servings

Nutritional Facts

1/2 cup: 386 calories, 26g fat (16g saturated fat), 26mg cholesterol, 103mg sodium, 44g carbohydrate (40g sugars, 3g fiber), 4g protein.

Reviews for Rich Chocolate Pudding

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Reviewed Nov. 8, 2013

"This recipe did not work for me. The pudding never set up even after 24 hours in the refrigerator. Plus it was way too sweet & rich. I won't be making it again."

Reviewed Mar. 27, 2013

"Olala, so good"

Reviewed Mar. 7, 2012

"Good, but honestly too rich. It tastes like soft chocolate chips."

Reviewed Jan. 27, 2012

"This is so easy. I loved it. I made it years ago and just came across it again. It is very rich!!!"

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