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Rich Chocolate Pudding

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. —Verna Hainer Aurora, Colorado

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/3 cup confectioners' sugar
  • 1 cup milk
  • 1/4 cup butter, cubed
  • Whipped topping and miniature semisweet chocolate chips, optional

Directions

  1. Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped.
  2. In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
  3. Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.

Nutrition Facts

1/2 cup: 386 calories, 26g fat (16g saturated fat), 26mg cholesterol, 103mg sodium, 44g carbohydrate (40g sugars, 3g fiber), 4g protein.

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