Rich Chocolate Mousse

Name: Rich Chocolate Mousse
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 ounces semisweet chocolate; 3 tablespoons confectioners' sugar; 3 tablespoons hot strong coffee; 3 egg yolks; 1 carton (8 ounces) frozen whipped topping, thawed, divided

I love to serve this impressive dessert because people think I went to a lot of trouble. Actually, it's easy to make.—Florence Palmer, Marshall, Illinois

Ingredients

8 ounces semisweet chocolate
3 tablespoons confectioners' sugar
3 tablespoons hot strong coffee
3 egg yolks
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes.
Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping.