Rich Chocolate Brownies
Total TimePrep: 15 min. Bake: 25 min. + cooling
I recall making this recipe! I'd used 4 Tbsp. of warm water in the frosting and about 2 to 2-1/2 cups of confectioners sugar. This recipe is great!
Oh my ...... these brownies are amazing! If you're craving chocolate these brownies fit the bill. Very easy (and quick) to make with ingredients most people have on hand ..... nice moist texture with a fine crumb and the frosting is the perfect topper giving the brownies a rich, deep, fudgey chocolate flavor. I give this recipe five stars for sure!!
Ok...your brownie ingredients..you forgot to mention amount of butter???? But for frosting mentioned butter twice. In your instructions you stated to mix butter with eggs and sugar...what is the butter amount???
These cake-like brownies are delicious
i love this recipe i took this to a birthday party and it was gone in two second i love tease of home
I got this recipe from Taste of Home many years ago, and it’s still one of my favorite brownie recipes!
These were great. Frosted and all. Although, honestly they are as much frosting as they are brownie. I made mine in a 9 x 9 instead of an 8 x 8, and it was plenty baked after 20 minutes. Made the brownies pretty thin. Very good though, and I may make again. Might try doubling the brownie part and make in a 9 x 13” pan.
This was a very easy and delicious brownie recipe, that is great for 2 people. I used Dark Chocolate Cocoa Powder in both the batter and the icing. I did not use the coffee in the icing, but had to use an extra 1 tablespoon of warm water to make the icing smooth and spreadable. This is a keeper for a quick dessert.
Yummy! These brownies are moist and chewy with a great chocolate flavor. They were quick and easy to prepare. I only left out the coffee in the frosting because I didn't have any. I think they are great without it!
I made it and it was good!