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Rich Chicken Alfredo

”My clients and husband love this recipe, and I hope your readers do, too” says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
  • Total Time
    Prep: 10 min. + marinating Cook: 15 min.
  • Makes
    2 servings


  • 1/2 cup Italian salad dressing
  • 10 ounces boneless skinless chicken breasts, cut into 1/4-inch slices
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Dash pepper
  • 3/4 cup half-and-half cream
  • 1/3 cup shredded Parmesan cheese


  • Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm.
  • In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
Nutrition Facts
1 each: 752 calories, 40g fat (24g saturated fat), 194mg cholesterol, 842mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 45g protein.

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Average Rating:
  • JKevin
    Sep 24, 2014

    I loved this recipe - will try the recommendations listed below. Thanks

  • MaggieWB
    Sep 15, 2014

    A fine recipe. I added more half and half, but that is just personal taste.

    Mar 3, 2014

    Yummy. My husband and i love this easy quick to prepare dish. i back off a bit on the Itialian and garlic seasoning. One of our staple chicken dinners!

  • twinec
    Feb 26, 2013

    This was very good I added onions and mushrooms plus a little Italian seasoning I would make this again.

  • tysonelbert
    Feb 8, 2013

    No comment left

  • germanycook
    Dec 12, 2012

    Very good, and easy to make. I only gave it 4 stars because it really needed salt! I added about 1/8 tsp.

  • mamacosmo
    Dec 1, 2012

    My family loved this recipe thank you for sharing!

  • best of home cooks
    Mar 1, 2012

    was great, sdded sauted onions and fresh mushrooms.

  • johnsen
    Sep 2, 2010

    No comment left

  • rfaulkner513
    Sep 2, 2009

    No comment left