Rich Chicken Alfredo Pizza Recipe

5 5 5
Rich Chicken Alfredo Pizza Recipe
Rich Chicken Alfredo Pizza Recipe photo by Taste of Home
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Rich Chicken Alfredo Pizza Recipe

Read Reviews
5 5 5
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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 2-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup cubed cooked chicken breast
  • 1 cup thinly sliced baby portobello mushrooms
  • 1 cup fresh baby spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly.
Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices).
Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Annual 2013, p100

Nutritional Facts

1 slice: 391 calories, 26g fat (15g saturated fat), 87mg cholesterol, 612mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 18g protein.

  • 2-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup cubed cooked chicken breast
  • 1 cup thinly sliced baby portobello mushrooms
  • 1 cup fresh baby spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly.
  2. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices).
Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Annual 2013, p100

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Reviews forRich Chicken Alfredo Pizza

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randcbruns User ID: 828588 259392
Reviewed Jan. 8, 2017

"This is a great pizza. You can only make a tomato based pizza so many times before you get tired of it. This is a great way to change up pizza night."

MY REVIEW
Homolek User ID: 7108069 188609
Reviewed Sep. 17, 2014

"This is so good, my card club girls loved it. I used half n half instead of cream, used a little corn starch to thicken."

MY REVIEW
lorivan User ID: 7819445 196272
Reviewed Aug. 31, 2014

"Awesome! The Portobello mushrooms really set off this dish!"

MY REVIEW
VictoriaElaine User ID: 3422096 196271
Reviewed Mar. 13, 2014 Edited Sep. 9, 2014

"The alfredo sauce for this pizza is simply divine! Excellent pizza, even though I leave out the spinach & mushrooms."

MY REVIEW
ellashaw User ID: 5561137 190201
Reviewed Jan. 11, 2014

"I thought this was excellent, and my husband liked it as well! I will definitely make it again."

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