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Rich Candy Bar Fudge

"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.
  • Total Time
    Prep: 20 min. + cooling
  • Makes
    4 pounds (about 7 dozen)


  • 6 Snickers candy bars (2.07 ounces each)
  • 3 cups sugar
  • 3/4 cup butter, cubed
  • 2/3 cup evaporated milk
  • 2 cups semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract


  • Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
  • In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth.
  • Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Nutrition Facts
1 each: 75 calories, 3g fat (2g saturated fat), 5mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

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Average Rating:
  • Miraoli
    Oct 4, 2013

    If you wanna save a little time and effort on these you can use the new snickers bites in them.Either way this fudge is quite tasty.Theres a coupon for them here:

  • lottieda
    Jul 2, 2013

    No comment left

  • SarahEK
    Oct 5, 2010

    This is a rave especially at Christmas! Thank you!

  • sclrb4
    Aug 2, 2010

    No comment left

  • sclr4
    Aug 2, 2010

    This is my favorite candy bar fudge that I have tried. It's fast & easy to make

  • ChildOfThe80z
    Jan 26, 2008

    A bit expensive to make... but SO worth it! :D

  • jsouba
    Dec 21, 2007

    No comment left