Rich Broccoli Cream Soup
TOTAL TIME: Prep: 10 min. Cook: 65 min.
YIELD: 8 servings.
Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!
Ingredients
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4 celery ribs, chopped
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1 large onion, chopped
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3 tablespoons butter
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2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
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1-1/2 cups chicken broth
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2 teaspoons garlic salt
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1/2 teaspoon pepper
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2 tablespoons cornstarch
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1/4 cup cold water
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1 pint heavy whipping cream
Directions
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1.
In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.
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2.
In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.
Nutrition Facts
1 cup: 307 calories, 27g fat (16g saturated fat), 93mg cholesterol, 753mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 7g protein.
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