Rich and Creamy Potato Bake

Name: Rich and Creamy Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 3 cups half-and-half cream; 1/2 cup butter, cubed; 1-1/2 teaspoons salt; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1/2 cup grated Parmesan cheese; Minced fresh parsley, optional

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 12 servings.

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

Ingredients

3 cups half-and-half cream
1/2 cup butter, cubed
1-1/2 teaspoons salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts

1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein.

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