Taste of Home
Rich and Creamy Mashed Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Ingredients
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6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
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1/3 to 1/2 cup heavy whipping cream, warmed
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2 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts
3/4 cup: 241 calories, 13g fat (8g saturated fat), 42mg cholesterol, 371mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 4g protein.
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