Rich and Creamy Corn Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona
Ingredients
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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1 cup heavy whipping cream
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5 cups frozen gold and white corn, thawed
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1/2 cup grated Parmesan cheese, divided
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1/4 cup grated Romano cheese
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2 ounces cream cheese, cubed
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5 teaspoons sugar
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1 teaspoon salt
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1/4 teaspoon white pepper
Directions
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1.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
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2.
Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper.
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3.
Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan.
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4.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
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