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Home Recipes Ingredients Vegetables Brussels Sprouts

Rich and Creamy Brussels Sprouts

Name: Rich and Creamy Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 1-1/4 pounds fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup whole milk; 1 cup shredded sharp cheddar cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup slivered almonds, toasted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6-8 servings

Updated: Oct. 12, 2022

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

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Ingredients

1-1/4 pounds fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup whole milk
1 cup shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup slivered almonds, toasted

Directions

Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately.

Nutrition Facts

1/2 cup: 169 calories, 10g fat (4g saturated fat), 18mg cholesterol, 413mg sodium, 15g carbohydrate (3g sugars, 5g fiber), 8g protein.

Rich and Creamy Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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