Rich and Creamy Brussels Sprouts Recipe

5 1 1
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Rich and Creamy Brussels Sprouts Recipe

Read Reviews
5 1 1
Publisher Photo
Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/4 pounds fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup slivered almonds, toasted

Directions

Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately. Yield: 6-8 servings.
Originally published as Fancy Brussels Sprouts in Country Woman Christmas 1996, p24

Nutritional Facts

1/2 cup: 169 calories, 10g fat (4g saturated fat), 18mg cholesterol, 413mg sodium, 15g carbohydrate (3g sugars, 5g fiber), 8g protein.

  • 1-1/4 pounds fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup slivered almonds, toasted
  1. Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately. Yield: 6-8 servings.
Originally published as Fancy Brussels Sprouts in Country Woman Christmas 1996, p24

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Reviews forRich and Creamy Brussels Sprouts

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[email protected] User ID: 496070 42446
Reviewed Oct. 17, 2009

"If someone says they do not like brussel sprouts, you need to fix this recipe. My husband would never eat them, but he loves this dish!

I added 1 tsp Worchershire sauce and used toasted sesame seeds instead of almonds.
I will absolutely be making this dish again."

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