Rich & Creamy Tortellini Recipe

4.5 3 6
Rich & Creamy Tortellini Recipe
Rich & Creamy Tortellini Recipe photo by Taste of Home
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Rich & Creamy Tortellini Recipe

Read Reviews
4.5 3 6
Publisher Photo
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.” —Molly Seidel, Edgewood, New Mexico
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini or ravioli
  • 2 garlic cloves, minced
  • 4 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 jar (15 ounces) marinara sauce
  • 4 ounces cream cheese, cubed
  • 2 green onions, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large saucepan, cook tortellini according to package directions.
Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce. Yield: 6 servings.
Originally published as Rich & Creamy Tortellini in Taste of Home June/July 2011, p55

Nutritional Facts

1 cup tortellini with 1/2 cup sauce: 434 calories, 20g fat (12g saturated fat), 73mg cholesterol, 637mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 15g protein.

  • 1 package (9 ounces) refrigerated cheese tortellini or ravioli
  • 2 garlic cloves, minced
  • 4 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 jar (15 ounces) marinara sauce
  • 4 ounces cream cheese, cubed
  • 2 green onions, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large saucepan, cook tortellini according to package directions.
  2. Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce. Yield: 6 servings.
Originally published as Rich & Creamy Tortellini in Taste of Home June/July 2011, p55

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BobbysChicagoBAbe@hotmail.com User ID: 1665956 261959
Reviewed Mar. 1, 2017

"I thought this was a bit bland, but my husband loved it! Plan to use it with other noodles, but I might kick up the flavor with more seasonings next time."

MY REVIEW
juliesinfort User ID: 3418575 151166
Reviewed Feb. 25, 2012

"YUM. This one's going in my "keep" folder. Very simple & quick. There did seem to be more sauce than needed for 9 oz of tortellini. And next time I'll start the onions with the garlic. But the flavor was absolutely wonderful."

MY REVIEW
amykrisb User ID: 1672772 180251
Reviewed Jun. 4, 2011

"Almost too rich for me, but my daughter really wants me to make this again!"

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