Rice Vegetable Medley Recipe

5 5 5
Rice Vegetable Medley Recipe
Rice Vegetable Medley Recipe photo by Taste of Home
Publisher Photo

Rice Vegetable Medley Recipe

Read Reviews
5 5 5
Publisher Photo
This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.—Coleen Martin, Brookfield, Wisconsin
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked long grain rice
  • 2-1/4 cups water
  • 2 to 3 tablespoons onion or vegetable soup mix
  • 1/4 teaspoon salt
  • 2 cups frozen corn, peas or mixed vegetables

Directions

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.
Originally published as Vegetable Rice Medley in Quick Cooking May/June 1998, p7

Nutritional Facts

3/4 cup: 167 calories, 1g fat (0 saturated fat), 0 cholesterol, 307mg sodium, 37g carbohydrate (1g sugars, 2g fiber), 4g protein.

Popular Videos

  • 1 cup uncooked long grain rice
  • 2-1/4 cups water
  • 2 to 3 tablespoons onion or vegetable soup mix
  • 1/4 teaspoon salt
  • 2 cups frozen corn, peas or mixed vegetables
  1. In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings.
Originally published as Vegetable Rice Medley in Quick Cooking May/June 1998, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRice Vegetable Medley

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Dinah66 User ID: 4558177 263535
Reviewed Mar. 16, 2017

"Very good and very simple. This contains much less sodium than packaged mixes."

MY REVIEW
lbroadh2o User ID: 7201056 78994
Reviewed Oct. 23, 2013

"This was simple and tasty. I used my own spices to create the onion soup mix to avoid preservatives. I also used California Blend mixed vegetables."

MY REVIEW
scheuffele User ID: 5433030 49125
Reviewed Feb. 9, 2013

"I added a whole pkg of onion soup mix & put the pork cutlet juice on top when served"

MY REVIEW
[email protected] User ID: 5407286 25258
Reviewed Dec. 30, 2010

"easy!"

MY REVIEW
migz User ID: 653095 78993
Reviewed Mar. 28, 2009

"This is a favourite at our house. Just yesterday I was short on time to think of a side-dish and remembered this one. Both of my girls enjoy this and also their sleepover pals. You can of course vary the veggies.

This is really not much more work than instant rice but tastes way better!"

Loading Image